A new menu entitled Super 7 has launched at The Lincoln Grille restaurant based in the White Hart Hotel in the Bailgate.
The day menu, available Monday to Sunday – hence the title – features classic favourites such as fish and chips, Lincolnshire sausages and bread and butter pudding. Look out for items on the menu with the number 7 next to them, which are available at a cost of two courses for £7.95 or three courses for £9.95.
Highlights include, from the selection of starters, chicken liver parfait with red onion marmalade and focaccia bread (£4.50). Or for a main, grilled Lincolnshire sausages served with mash, seasonal vegetables and gravy (£6.50). And for anyone with a sweet tooth, traditional Eton mess (£3.95) complete with fresh strawberries, meringue and vanilla cream.