Login Register

How to cook the perfect sausage

By LPorter_TG  |  Posted: October 25, 2013

How to cook the perfect sausage

How to cook the perfect sausage

Comments (0)

A Lincolnshire man who won Britain's Best Butcher award has given his guidelines on how to cook the perfect sausage.

Eric Phipps who was was one of Rick Stein's Food Heroes with his family business FC Phipps said cooks can follow the following guidelines.

- Cook sausages slowly, either in the oven or in a frying pan.

- These should be cooked until they are nice and brown and sticky - the brown sticky substance is called maillard.

Related content

- These can be cooked with cider and apple or a layer of onion

Read more from Lincolnshire Echo

Do you have something to say? Leave your comment here...

max 4000 characters

YOUR COMMENTS AWAITING MODERATION

 
 
 

MORE NEWS HEADLINES